PQ Recipe - Seafood Porridge

1. Cabbage and rice to cook. *maybe some ginger? 
2. Seasoning on squid, prawn and fish. Cornstarch and dash salt. 
3. Only add the seafood when the porridge almost ready.
4. 3mins after. Ready to serve. 

Garnish with corrider. Yes, it is so good, I licked it clean. 

1 mth.

s'agapo

我是饥我是购的日子。

The housewife in Shanghai. "Fixing" meals. Not cooking them. Slaps*

Gardening.

Was telling sugars about gardening leave. He said, take a picture when I am done. Ahaha. That moment, I love you. 

My HK

To think about it. Was a memorable 4mths in HK. I love my single hood. I love my marriage life. I love my friends. I love my husband. I love HK. I love Shanghai? I want to have the best of both worlds. Can I? Love as I always did. Love like there is no tomorrow. Love needs courage. Love happens when you aren't a thinker.  I love and love U.

Pic above. The place I called home. The Putman HK. By Andree Putman. 

塔。。

P fed me. She listen to stories of wicked. She said its cold in Shanghai, when others kept telling me its not..(Pissed with others) I love her for that! Aha. See you when I see you!