ChrisLing
Chris Lim, born in Singapore, 4 May 1982.
Monday, October 15, 2007
@ Duxton Hill
Broth.. Maybe they are well known for the soup? Haha..
Was looking @ the decor. Like it very much.
Its the kind of restaurant I wanted to own :) One Day...
Portabello with Spinach Salad
Beef Tenderlion....
Ah............ Love this desert the most.........
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