Sames goes to Beijing Duck. You just have to!
Da Tong is sweet. Free flow of wine as you wait for your table.
The bar top is surrounded around the open concept kitchen. Ducklings roasting in cherry wood.
Makes you want to order one more duck. WHICH WE DID!
A sign that we have over ordered. But who cares. Every single dish there is yummy.
My top 3 dishes.
3rd place: Beijing Duck
2nd place: Braised Eggplant. I never had these before. Tasted like Kong Ba. Goes well with a bowl of plain rice.
Top place: Gingko Nuts with Cabbage. Thanks PQ for her reco. This dish is a STAR! Creamy gravy, seems like chicken broth with minced ginko nuts. Cabbage and whole ginko nuts nicely cooked. The combination and style of cooking is JUST SIMPLE HEAVENLY! I shall be back. I want to share these dishes with Yellow :)
