Monday, August 24, 2015

Vask, Manilla

I never stepping foot in Phil before. Anyway, I can't said I seen much. Mainly commercial district. But, Markie's reco is always Michelin star!


Vask-Spanish. Fusion. Ex El Bulli. I can't complain much... My fav is 60 degrees egg, it taste Unami like~, it's molecular. Imaginary. And e above. Risotto. Ink squid. Very straightforward. Filling. Fresh scallop.

Over weekend, I learnt: when someone loves you. It means, they see something in you, that is worth something. - sort of add value to you.

Muumackx


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